A wide range of sweet biscuits, cakes, granolas and, of course, the famous Dorset Knob

Traditional Handmade Biscuits

The Moores family have been baking in Dorset for over 140 years making them one of Britain’s longer-established biscuit makers. Still run by the Moores family, the firm as we know it today is situated just 5 miles from the site of the original bakery.

Their story began in the Marshwood Vale, West Dorset with a small farmhouse, watermill and a bakery in the yard. As the popularity of Moores baked goods grew, vans began to travel consistently between Bridport and Lyme Regis to deliver Moores famous breads and “Dorset Knobs” to a wider audience. By the 70’s Moores had developed all types of new sweet biscuits, starting with Dorest Gingers and Walnut Crunch, contributing to the ever-growing reputation for Moores products.

Their great success led them to much needed expansion, by the 1990’s even more new biscuit ranges were introduced and their products were being distributed worldwide. 140 years on from its humble beginnings, Moores Biscuits is still owned and run by the Moores family. The bakery continues today not unlike it did when the business was founded, making a wide range of sweet biscuits, cakes, granolas and, of course, the famous Dorset Knob.

Take a look at their fabulous range of sweet treats, beautifully tinned making the perfect gift.